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Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italic) following the application of a commercial brown seaweed extract (Ascophyllum nodosum) Broccoli, Crops, Horticulture, Seaweed extracts, Theodora Lola-Luz, Franck Hennequart and Michael Gaffney View Research
